Event Details
Like to cook? Want to share your experience or recipes?
Cooks of all skill levels are encouraged to join the group for a potluck lunch and cookbook review. We’ll come to together over a family style meal to critique the month’s cookbook selections on layout, directions, organization, etc. Discuss our highs and/or lows of preparing our dishes.
Plates, utensils, and beverages will be provided. Please note that dishes must be brought ready to eat. The library does not have the equipment to heat dishes and chilling space is very limited.
The March Selections are "Brunch @ Bobby's" by Bobby Flay OR "Zero Belly Breakfasts" by David Zinczenko OR "Big Bad Breakfasts" by John Currence. Choose a recipe from ONE of these books.
Event Type(s): Book Discussion
Age Group(s): Adults
Presenter: Sarah Scherdt
Sarah Scherdt
(248) 437-6431 ext. 202
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