Chinese Food: Custom & Culture - Frances Kai-Hwa Wang

7:00 PM - 8:30 PM
Salem-South Lyon District Library
Meeting Room

Event Details

This program is funded in part by Michigan Humanities Council, an affiliate of the National Endowment for the Humanities.
Explore the customs, traditions, and stories surrounding Chinese food and festivals. What do Chinese people eat at Chinese New Year and why? How do you put together a Chinese meal and what counts as good Chinese table manners? What role did Chinese restaurants play in American immigration history? Where were fortune cookies invented? And who is General Tso and why are we eating his chicken?

Event Type(s): Cultural Diversity, General
Age Group(s): Adults, All Ages

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